An Epic Icon needs an Epic Team!

Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere!

Owned by the Indigenous Land Corporation, Voyages Indigenous Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia!

Who we are seeking

A passionate and qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career to join our Kitchen Team at Ayers Rock Resort who has;

• Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
• Minimum 2 years of experience post-apprenticeship in a similar role
• Previous experience within a large kitchen operation
• Experience within a hotel or resort environment
• Understanding of food safety standards and HACCP principles.

About the role

In these roles you will deliver high-quality food to guests by preparing ingredients, maintaining a clean and organized workstation, and supporting the kitchen team in the execution of exceptional culinary experiences.
The key duties to be performed are:

• Engage in a wide range of kitchen duties including but not limited to cleaning, food preparation, basic cookery, and organization. Ensure high standards of cleanliness and hygiene are maintained at all times to meet safety regulations.
• Maintain effective communication with all kitchen team members throughout the preparation and service process to ensure a cohesive and efficient operation.
• Demonstrate the ability to efficiently multitask, handling multiple orders simultaneously within tight deadlines without compromising quality or accuracy.

Full Time Positions Available 

Executive Chef ($110.000per annum), Executive Sous Chef ($98.325 per annum) | Executive Pastry Chef ($103.500 per annum)Senior Baker ($37.75 per hour) | Sous Chef ($80730 per annum) | Chef de Partie & Chef de Partie Pastry ($37.75 per hour) | Demi Chef & Demi Chef Pastry ($33.24 per hour) | Commis Chef & Commis Chef Pastry ($31.84 per hour) Baker ($33.24 per hour) | Cook ($29.53 per hour)

What's in it for you? 
So much! You'll get discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, casual multi-hire opportunities, a relocation assistance payment and access to a staff pool, gym and Residents Club. On top of that, our unique induction program includes an Anangu guided tour around Uluru and a cultural dot painting workshop.  

We're committed to your growth within our company. To show you we mean it, we provide incentives and bonuses which are up for grabs after you've been with us for a year. These include rental discounts, a $700 vacation bonus and resort vouchers for your workaversary. We're all about high performers, so to help you keep kicking goals, we offer many and varied development opportunities and attendance and performance incentives to our high achieving team members. 

This isn't just another job. This is an experience that'll leave you with enough memories to last a lifetime. 
 
If you're an eternal adventurer searching for jaw-dropping experiences, shoot your application through now! 

• A National Criminal History Check is a mandatory step in the recruitment process. 

• Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
• Small town, big community feel with staff pool, gym and weekly activities.
• Affordable accommodation, shift meals, resort discounts to cut cost of living.